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#1

Safety Evaluation of Certain Food Additives: Sixty-eighth Meeting of the Joint FAO WHO Expert Committee on Food Additives (WHO Food Additives Series)

WHO

3.01 Mb

#2

Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint Fao Who Expert Committee on Food Additives (Technical Report Series)

Who

2.13 Mb

#3

Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Fourth Report of the Joint Fao Who Expert Committee on Food Additvives (Who Technical Report Series)

World Health Organization

Категория: Медицина, Фармакология

6.53 Mb

#4

Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-seventh Meeting of the Joint Fao Who Expert Committee on Food Additives (Who Food Additives)

Who

1.84 Mb

#5

Development of Criteria for Acceptable Previous Cargoes for Fats and Oils: Report of a Joint Fao Who Technical Meeting, Bilthoven, Netherlands 7-9 Nov

World Health Organization

Категория: Техника, Нефтегазовые технологии

1.34 Mb

#6

Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint Fao Who Expert Committee on Food Additives (Who Technical Report)

Who

1.23 Mb

#7

Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO WHO Expert Committee on Food Additives (WHO Technical Report Series)

World Health Organization

519 Kb

#8

Health Implications of Acrylamide in Food

JOINT FAO, WHO CONSULTATION ON HEALTH IMP

390 Kb

#9

Combined Compendium of Food Additive Specification

Joint FAO WHO Expert Committee on Food Additives

Категория: Математика, Прикладная математика

2.05 Mb

#10

Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO FAO expert consultation

World Health Organization

881 Kb

#11

Food Labelling

Joint Fao Who Codex Alimentarius Commiss, Bernan

1.15 Mb